A Word From The Other Parsimonious Chef...

It is my hope to share elegant, frugal & fulfilling ways to savor meals, entertain friends & enjoy moments in time.

80's Music

Sunday, September 30, 2012

Shhh. Silent Sunday 21......

Posted by The Other Parsimonious Chef at 4:23 AM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

2 comments:

UnknownSeptember 30, 2012 at 11:35 AM
Thank you!! Appreciated!!
ReplyDelete
Replies
The Other Parsimonious ChefOctober 2, 2012 at 3:19 PM
Anytime!
ReplyDelete
Replies

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

My Blog List

The OPC Is Going Off

Can You Hear Me Now? The NFL Boycott and How I Will Do It!
7 years ago
Creud's Intentions

Chap 11. New Place, New Rules
7 years ago

Total Pageviews

Parsimoni-ites

Blog Archive

► 2020 (1)
- ► January (1)

► 2016 (1)
- ► August (1)

► 2015 (16)
- ► December (2)
- ► November (1)
- ► October (3)
- ► August (1)
- ► July (1)
- ► April (3)
- ► March (3)
- ► February (1)
- ► January (1)

► 2014 (24)
- ► December (1)
- ► November (4)
- ► October (1)
- ► August (1)
- ► July (4)
- ► June (1)
- ► May (5)
- ► April (3)
- ► March (2)
- ► February (2)

► 2013 (17)
- ► December (1)
- ► November (2)
- ► September (2)
- ► June (1)
- ► May (1)
- ► April (2)
- ► March (3)
- ► February (2)
- ► January (3)

▼ 2012 (90)
- ► December (3)
- ► November (3)
- ► October (8)
- ▼ September (16)
- ► August (10)
- ► July (14)
- ► June (13)
- ► May (13)
- ► April (9)
- ► March (1)

Mark C. & Tom Colicchio

Mark C. & Tom Colicchio

Barbados Food, Wine & Rum Festival 2011

Powered By Blogger

Mark & Marcus Samuelsson

Barbados Food, Wine & Rum Festival

Search This Blog

About Me

The Other Parsimonious Chef: My name is Mark Crawford and I've cooked professionally for over 17 years. I have lived and cooked all over the globe, from California to Iraq and Afghanistan. Having worked in private, corporate and fine dining settings I offer a well rounded perspective on food and entertainment. For as far back as I can remember I have held a passion for cooking and entertaining close to my heart. By blogging it is my intention to introduce a fun, fresh and common sense approach to menu planning, procuring menu items, food preparation and event planning. There will be a mixture of food, travel and lifestyle tips in each entry as well as some stories from my past that will give you better insight into my approach to cooking and related subjects.

View my complete profile

Awesome Inc. theme. Powered by Blogger.