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Sesame Beef With Glass Noodles In Spicy Beef Broth |
In my travels I have learned the importance of open-mindedness and as a result have developed an affinity with trying new things; new, meaning new to me. It's always funny to me when I am in Bangkok and I see the locals ordering hamburgers and "western" foods when I am all in for the local fare. What I am forced to remember and respect is that while "western food" is the same old same old to me; it is exotic to someone that's just not used to eating hamburgers every day. The recipe I bring to you today was prepared with two things in mind. A hope that you will keep and open mind and a prayer that you will try to make something different for you and your friends the next time you cook.
On the menu today: Sesame Beef With Glass Noodles In Spicy Beef Broth
Sesame Beef & Noodles
Prep Time: 20 Minutes
Cooking Time: 20 Minutes
Stove Temp: High
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgWqA-Wkf_SwPu6hJPK4fb1vHosFdSFKghGelzXCkYiaHghPiWvOw-DuaejYB9wODeD_NBLYv8tm-kA7xyF00GEOpujGGbcqsi8NxZRB0U_deZ5XHG2MmpvBev72gKJtTxrrCrrWahQ3f/s1600/P1040284.JPG) |
Main Ingredients: 10 oz. Ribeye, 8 oz. Collard Green Medley,
1/2 Red Onion, 2 oz. Dried Shitake Mushrooms
& 3-4 Oz Cellophane Noodles & 2 Tbs Garlic |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZku1kalwOgisIbznsQmIfX9Nh7DP3F3YCGXvyh7nt9whzxYOVZelZTKfiVUSJO9O5adxzJtuSOdv6Pkcy8Ns2X-DCSPwV4gDWuIuVkPVbrlPBj_TWONv5GuAWK_e4K1T59LgvvU2ifLej/s1600/P1040323.JPG) |
Steak Marinade: 1 Tbs Sesame Oil, 1 Tbs Mirin,
3 Tbs Soy Sauce & 1 Tbs Fish Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUYLQ6ULM7A6q026OaSPuJwmiYdpu57MJCwOuNPq5Ll6_xAvcc8kh76WP1iDual1LxV6SZbSdTAEonxANRaXaaMuVkBUJ69p2VElOjRcOg_ONwkBUW1hKhNSmf1hkBH0YDQx1C54QVGpc/s1600/P1040342.JPG) |
Soup Base: 20 oz Beef Stock, 1 Tbs Corn Starch, 1 Tbs Siracha
1/4 Cup Brown Sugar, 1 Tbs Black & White Sesame Seeds
1 tsp Chili Flakes |
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Noodles and Dried Mushroom Process: Start by adding both to a
large mixing bowl and covering with boiled water. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQy_HXwy1ZWePTu1rqB9o0w3lb2C5YB0M1Jo0Y_GpGc86TCEQyjTqjbLBOZafhesn4VvoMnCMBMAIg1oNoO_uT7hAEXvdnym3Vlz3Ur6L72vtSfgJoMc2xAebqF7mIsUxA9waKNTAmfYV4/s1600/P1040309.JPG) |
Cover with plastic wrap and allow to steep for at least 20 minutes. |
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Start off by adding a dash of olive oil and 1 Tbs of garlic
to a heated wok and then adding the greens to cook
until wilted. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQe8Zl_RaRgwv43BiRFYS8Mniuqwdj6w5dxX7Y8BQreH2H0e8Lw40n0OxEY7fazKNI1XHEruzTSHwXD_qLLpX6NY2slMOOHKTlvE_DScIoNBl4ZSfHdTXkLMANwsfHNUHLSRALohbxDcTl/s1600/P1040367.JPG) |
Once wilted set aside for later use. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzrXwtU7cZUROydML0_BCZ9QQRBz-AtpLSccCPJm4W__4vUnc_e9CyzIJNg9TKA8yTXk3swiOmJBOz2qgwsdL6ZOhlWHi8obE9e-zIdPQRVFUfsRZ-s9yxDoBhdem1xlBxdwX1OYgkPuxu/s1600/P1040277.JPG) |
Ribeye |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6KumrfyyhD_Hq7dvlhGKcd68AIH7FOiuyfelW5-o0VW7Z-NZSr_gaobt2znkfxiodXynMqYPjPsNwKz6F8d8GvebDNNp5hMDW9dSn5Sj7PRf6eJhtvJvYMMK9YLBGxJqX2vU5zbq-Yov/s1600/P1040281.JPG) |
Process: Cut the steak into strips and marinade (above)
for 20 minutes. |
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Sautee in heated wok by adding 1 Tbs Olive Oil and a dash of salt.
Cook until medium. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxd_qyMds8RPQEPl1guw2pTwJJ_SyyiKaxFeKo63_dC3632ctrMmgLmH9NrBOdKEliDhg2Qq6l9eaPhAc61dzTxNkJpWaXy0BsbZ5jnt6wMoS_vn0hyphenhyphenhxfkgKbffWNld1S6ktwijbWVGpS/s1600/P1040384.JPG) |
Soup Base: Add all of the ingredients except for the cornstarch and
bring to a boil. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmSxXXm8SLtcGcM3ePqla9i9tqNl7zN1WwPl7VagArxcvbLd9DK0bBynZxCWeP71O2CBxaWjRRvlgs2G3MJjHwjq62_rl8aMHTo19oWMIQuIo_NqdzQVrzTgfeabddgGvgbdM2-N9wNEO/s1600/P1040378.JPG) |
Add 3 Tbs of soy sauce to the cornstarch to combine until silky |
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Silky |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurdNMqRIyjfoNGtXX7zjquygmpWNIh4f6aFwQLzNWnYH8qW76PR8hxWhFuxI4CMQKPiuN-pTg9knVhGoIQXp77zrHiPGJTh6j99axqwlKNPN28JC7R6iT0kYptzhDrpA1Ft2UXtqSyw8Z/s1600/P1040386.JPG) |
Add to the soup base and cook to thicken. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIB6Ij1BxafUt9R8WVZikroWJP6fdOLKaDAsAkB_JUAkfgpzzfXheHLcdZpeqZsZkznTnaHlt-0h4KZ0bX0Bnq79ztSVkAjpsGY_e3UT2FRbWQFqKgqiI7EXqfKKcq75REZsQPAkaO-PKx/s1600/P1040408.JPG) |
Soup/Plate Building: Start off by adding the noodles, mushrooms,
greens and the steak in the bowl. Finally, add the heated liquid
and garnish with sesame seeds, a touch of sesame oil, chili
flakes, sliced red onions & siracha. Stir and enjoy… |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRXKqc7MwRed_7oiH6h5G-KxuxABVT73IWo82tFCAZM1E1P1pm0xIUy2O8Ijmgcua2hrDJa8yMa7WjyE7PkTbRxumS0cauLuFQVsvTBnF-kXxAh59hYfDKD2T1r8X5NtSjuID_ny3bswN/s1600/P1040335.JPG) |
Garnishment |
I love this new layout.
ReplyDeleteThank you Julie....
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